Dear Fellow Expat:
I’ve rewritten this email six times.
Because it matters.
You see… I spent the first two hours of my day getting a Tuberculosis test.
Uplifting, right?
BUT…
But as I left… I spotted a bright yellow truck.
On the side of it… it read in BIG RED LETTERS…
Malört
I flagged the driver down. I made him take this picture of me.
Malört is a Chicago tradition.
It’s a bitter, herbaceous liqueur made primarily with wormwood.
And boy… does it have a strong taste.
Readers of the Chicago Sun-Times described it as tasting like "pencil shavings," "burnt rubber," or "grapefruit rind," with lingering bitterness likened to "a mix of gasoline and earwax."
Funny thing… I love it.
I’m in the very small minority here…
Today, I discovered that my local favorite sandwich show sells Malört (that’s where the truck was).
The Wine Merchant in Lutherville, Maryland stores Malört behind the Rumpleminze and Sambucca bottles.
I have dubbed this… “The Game Seven” shelf.
It’s for a class of people that can’t be…
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